Buttermilk pancakes (Bethany Buttermilks)

Ready for breakfast because I am.This recipe is easy i love to make it all of the time.

here's the recipe:
1/2 cup of powdered sugar, optional
1-1/2 cups of all purpose flour
1 tablespoon and 1-1/2 teaspoons of white sugar
1-1/2 teaspoons of baking powder
3/4 teaspoon of baking soda
1/4 teaspoon salt
1-1/2 cups of butter milk
1/4 cup of milk
2 eggs
2 tablespoons and 2 teaspoons of butter,melted


in a large bowl combine powder sugar,flour,white sugar,baking powder,baking soda,and salt.
in a diffrent bowl combine butter milk, milk, eggs, butter
do not combine! 
heat pan on medium heat and when heated up put in some butter or oil in pan. not the butter that you melted earlier.
mix the dry mixture with the wet mixture use a wood en spoon and stir.
when the butter in the pan is melted not burned  pour 1/2 a cup of batter in pan
cook till golden brown.enjoy

Simple Spagetti

Hey, ready to cook? If you are, grab your apron and let's get started!
         This recipe is very simple. If you're a kid you only will need parent supervision. Note: We are using a stove. Check the tip at the bottom before starting. 

          Materials

•  Spagetti noodles
• A big pot
• Water (of course)
• Sauce ( I like to use Ragu brand or
• Classico brand, but you can decide)
• A sauce pan
• Meat (optional)
• A wooden spoon (to stir with, duh)
• A colander
• A frying pan (for meat)

                    Directions

     1. Put some water in the big pot and wait until it boils (around medium heat).

     2. When it starts to boil put the noodles into the pot.

     3. Now start the sauce. Put it in the sauce pan and let it simmer.

     4. Stir every once in a while until it's done.

     5. Turn down the heat on the sauce, drain the noodles in the colander.

     6. Put the meat in frying pan and cut it up so it will cook faster.

     7. When the meat is cooked fully, mix with sauce.

     8. Put cooked spagetti on a plate and put sauce over it.

                        
                                Serve and Enjoy!

                Tip: How to know if the noodles are done: taste it, if it is soft it is ready. Another way is to throw it at a cabinet or wall and if it sticks it is done!

                                   

                          

Chocolate Chip Oatmel Cookies

Hi guys, I am going to tell you how to make chocolate chip oatmeal cookies. I'm also going to tell you about them. This recipe is good for an after school snack.

It's a delicious treat and easy to make. I always add a little bit more cinnamon but you don't have to. I did mess up when I used the Kitchen Aid. Let's just say I forgot to put the dishtowel over the top of the Kitchen Aid and there was   oatmeal was everywhere! Oops! Okay, here's the recipe:

Oatmeal Chocolate Chip Cookies

                                          

1/2 pound (2 sticks) butter, softened

                                                 

1 cup firmly packed brown sugar

                                                 

1/2 cup granulated sugar 

                                                 

2 eggs

                                                 

1 teaspoon vanilla

                                                 

1/4 of a teaspoon of coconut or almond extract (secret ingredient)

                                                 

1-1/2 cups all purpose flour

                                                  

1 teaspoon   baking soda

                                                   

1 teaspoon cinnamon 

                                                  

1/2 teaspoon salt (optional)

                                                    

3 cups of oats

                                                     

1- 11oz bag of chocolate chips

(I like to use Guittard brand milk chocolate chips)

 Now here's the instructions:

1. Heat oven to 350 degrees.

2. Beat together butter and sugars until creamy.

3. Add eggs and vanilla, beat well.
4. In another bowl, combine flour, baking soda cinnamon and salt; mix well.
5. Add flour. Mix to butter & sugar mix and mix well.
6. Stir in oats and chocolate chips; mix well.

7. Drop by rounded tablespoonfuls on to ungreased cookie sheet.

6. Bake 10 to 12 minutes until golden brown.
9. Cool 1 minute on cookie sheet.

Well, that's all. Enjoy!